CRAFTED IN MEXICO, MADE BY MONTAUK
A SPIRIT OF PASSION
Montaukila began with founder Simon Cascante, who set out to make tequila feel relatable again while keeping the quality uncompromised. Built from humble beginnings, the brand reflects Simon’s roots in Montauk and his commitment to producing a clean, premium, additive-free tequila. Montaukila brings two places together — the craftsmanship of Mexico and the spirit of Montauk — creating a tequila that’s honest, approachable, and true to where it comes from.
WHERE TO FIND US
We distribute with RNDC and are currently available throughout New York. If you have questions regarding availability in your area, please complete our contact form and we will follow up promptly.
Don't see Montaukila near you?
As much as we’d love to be everywhere (trust us, we’re working on it), we’re not Casamigos… yet. Your move? Mention us to your favorite bar, restaurant, or liquor store. We distribute with RNDC in New York, and they can get us on the shelf in no time. We appreciate your support always!
Blog posts
What is Additive Free and why it matters
What does “additive-free tequila” actually mean? A plain-spoken guide to sweeteners, shortcuts, and why Montaukila keeps it real with 100% Blue Weber agave.
The Montaukila Difference in 5 Sentences
The Montaukila difference in 5 simple sentences. Authentic, additive-free tequila built on Montauk culture — not hype or celebrity marketing.
The Story Behind the Mobile Cantina
The story behind the Montaukila Mobile Cantina — a pop-up tequila experience that brings the Montauk lifestyle to events, parties, and celebrations.